Parmesan Crusted Chicken

1: Marinate the chicken in ranch dressing, garlic powder, salt, pepper, dried basil, and lemon juice for at least 2 hours or overnight.

2: Preheat a skillet and add butter and olive oil to sear the marinated chicken.

3: Cook until the chicken is golden brown and juicy, using a meat thermometer to ensure it's not overcooked.

4: Prepare the cheese mixture by combining shredded mozzarella, provolone, ranch dressing, and grated Parmesan cheese.

5: Top the chicken with the cheese mixture and sprinkle crushed stuffing mix and Parmesan cheese for the breadcrumb layer.

6: Broil in the oven, leaving the oven cracked to melt the cheese without overcooking the chicken.