Parmesan Crusted Chicken | Cooking with Jasmine Jaye

Cooking with Jasmine Jaye

Name: Parmesan Crusted Chicken
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Signature Farms Lemon Juice; SIGNATURE SELECTS Stuffing Mix, Turkey; El Guapo® Dried Sweet Basil Flakes; Litehouse Homestyle Ranch Dressing & Dip; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; Chicken Breast Skewer; Sargento Creamery Shredded Mozzarella Natural Cheese; Primo Taglio Provolone Cheese Cubes

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Parmesan Crusted Chicken

Serves 4120 mins prep15 mins cook

A delicious twist on Longhorn's Parmesan Crusted Chicken, featuring marinated chicken breasts seared and topped with a flavorful cheese mixture, perfect for a hearty meal. This recipe includes a marination process to enhance the flavor, plus detailed instructions for optimal cooking results.

0 servings

What you need

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

tsp lemon juice

cup stuffing mix

tsp dried basil

Litehouse Homestyle Ranch Dressing & Dip

cup ranch dressing

tsp salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp garlic powder

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

oz chicken breast

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

oz provolone

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Instructions

1: Marinate the chicken in ranch dressing, garlic powder, salt, pepper, dried basil, and lemon juice for at least 2 hours or overnight.

2: Preheat a skillet and add butter and olive oil to sear the marinated chicken.

3: Cook until the chicken is golden brown and juicy, using a meat thermometer to ensure it's not overcooked.

4: Prepare the cheese mixture by combining shredded mozzarella, provolone, ranch dressing, and grated Parmesan cheese.

5: Top the chicken with the cheese mixture and sprinkle crushed stuffing mix and Parmesan cheese for the breadcrumb layer.

6: Broil in the oven, leaving the oven cracked to melt the cheese without overcooking the chicken.

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